In Singapore, Japanese cuisine is enjoyed by people of all ages, with restaurants serving everything from sushi and sashimi to ramen and teppanyaki.

If you’re after affordable sushi, chains such as Sushiro and Genki Sushi offer conveyor belt dining and a wide selection of dishes.

Those craving ramen can choose from famous outlets such as Ippudo, Ramen Nagi, or Keisuke Tonkotsu King, each offering their own signature takes on the classic dish.

Fine-dining Japanese restaurants such as Shinji by Kanesaka are perfect for special occasions or business meals.

If you prefer sharing plates and a lively atmosphere, izakayas such as Shukuu or Izakaya Nijumaru are popular read more for their skewers, sake, and Japanese bar snacks.

Even if you don’t eat meat or seafood, you’ll find delicious choices at most Japanese eateries.

To sum up, there’s a Japanese restaurant for every budget and taste preference across the island.